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Programme

Programme

2016/7

April 6 – Subs are due – £15 per person
A Toast to our Celebration of 50 Years

May 4 – Crust & Crumbs
A breadmaking demonstration by Michele – Competition – White Wine

June 1 – The Chairman presents ‘Cider and Cheese Tasting’

Sunday July 10 – 50th Celebration of SGWC a Special Cream Tea at Tiffany’s on Weston Pier [Coach Provided]

Saturday August 6 – Boules at The Bird, Saltford, Bristol 2pm start

September 7 – Charity Harvest Auction – Vegetables, Cookery and Bottles – Competition – Red Wine

October 5 – The Autumn Shield Competition; Kit Wine any colour, 2 bottles required. – Judged by Yourselves

November 2 – Winter Warmer Specials for Xmas – Peter Coombs

December 7 – American Supper, Plus an Entertainer TBA
Competition Liqueurs half bottles required.

Sunday January 8 – South Glos Sunday Lunch at the ‘Lock Up’

February 1 – The Beetle Drive [Making insects and drinking other people’s wine]

March 1 – ANNUAL GENERAL MEETING
Plated supper supplied, Presentation of Trophies
Competition – The Wine Race