Programme
2016/7
April 6 – Subs are due – £15 per person
A Toast to our Celebration of 50 Years
May 4 – Crust & Crumbs
A breadmaking demonstration by Michele – Competition – White Wine
June 1 – The Chairman presents ‘Cider and Cheese Tasting’
Sunday July 10 – 50th Celebration of SGWC a Special Cream Tea at Tiffany’s on Weston Pier [Coach Provided]
Saturday August 6 – Boules at The Bird, Saltford, Bristol 2pm start
September 7 – Charity Harvest Auction – Vegetables, Cookery and Bottles – Competition – Red Wine
October 5 – The Autumn Shield Competition; Kit Wine any colour, 2 bottles required. – Judged by Yourselves
November 2 – Winter Warmer Specials for Xmas – Peter Coombs
December 7 – American Supper, Plus an Entertainer TBA
Competition Liqueurs half bottles required.
Sunday January 8 – South Glos Sunday Lunch at the ‘Lock Up’
February 1 – The Beetle Drive [Making insects and drinking other people’s wine]
March 1 – ANNUAL GENERAL MEETING
Plated supper supplied, Presentation of Trophies
Competition – The Wine Race